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Rise and Shine Burrito

Recipe By: BUSH'S® Beans   Photo By: BUSH'S® Beans
'This is a great burrito. My family likes the Pico de Gallo added in there and of course we like our beans spicy.' Krista, TX - Member of the BUSH'S® Beans Moms and Kids Panel.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 15 Minutes
 
8
 
 
  • 1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
    •
  • 1 tablespoon olive oil
    •
  • 8 small eggs, lightly beaten
    •
  • 8 (6 inch) flour tortillas
    •
  • 1/2 cup shredded Cheddar cheese
    •
  • 1 cup fresh tomato salsa
    •
  • 1 avocado, diced
    •
  • 1/2 cup sliced green onions
    •
  • Salt and pepper, to taste
    •
 
  1. Preheat oven to 300 degrees F.
  2. Heat beans in a medium sauce pot. Set aside.
  3. Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper.
  4. Spread the pinto beans in the lower section of the tortilla; top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions.
  5. Fold the outer 1/2-inch left and right sides of the tortilla in. This will help keep the filling inside once you roll your tortilla into a burrito.
  6. Warm completed burritos in the oven for 5-10 minutes.
NOTE
Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
Nutrition Information
 
 
More Reviews (2)
Reviewed By: amandak23k
This was alright, nothing special nothing bad either. I liked this recipe because it uses pinto beans. I put cheese ontop when I baked it. Good breakfast burrito, but a little boring. I didn't have the avocado so I left that out.
Reviewed By: Dsaphira14
this is the best burrito ever!!!!!!!!!!!!!!!!!!