(86)

Mexican Lasagna I

Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.
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11/11/2010
Reviewed By: Deboskitchen
THIS IS DELICIOUS! It doesn't cut too well because all the juices make it a little bit sloppy- but I don't mind. If you want to bake it in half an hour: Cook the beef and beans in a pan and add half a can of tomato sauce. I also add salt and then half a packet of taco seasoning for flavor instead of the seasonings. I used the thin lasagne noodles and cooked them till al dente then layer all the stuff. I added tomato and olives to each level, as well as cheese. Cooked until the top noodles were crispy and then added more cheese and olives, and tomato sauce (hunts canned traditional) to make it super juicy and moist. THUMBS UP!
11/08/2010
Reviewed By: PEARLIE5
this was a good easy recipe. i also cut down the water after reading reviews. i make my regular lasagna like this- don't cook the noodles and don't buy the expensive precooked noodles. this would probably be good with chicken instead of beef and green chile instead of picante. lots of possibilities.
11/05/2010
Reviewed By: BRANDY JANE
This was very good. I cooked my beef before adding the refried beans & I used 3 cloves garlic and 1 package taco seasoning. Never used the oregano or cumin. I used 1 cup water and only 1 cup sour cream. Put it in a pan a little smaller than 9 x 13.
10/12/2010
Reviewed By: Konop Chefs
tried this at TWC was good didnt sell out people who tried this liked it
08/30/2010
Reviewed By: BECCAP
i love this recipe, and make it often. i'll add olives to half the pan to appease the non-olive-eating hubby, but so the kids and i can indulge. i often sub taco sauce for the salsa - the kids are chunk-phobic so everything has to be smooth in order for them to even try it.
06/14/2010
Reviewed By: jenserra
The recipe was awesome, I honestly thought that my husband was not gonna like it since it a meat and potatoes everyday guy. I was surprised
04/05/2010
Reviewed By: wormosa
it was ok, seemed like it is missing something, i used pepper jack cheese and i cut the water in half as well, i fried the burger first and even added tabasco in the layers, but it was so bland...
01/14/2010
Reviewed By: schnumvf
This was good. We ate it all but it seemed like it was missing something. Maybe I should have used a picante sauce with more of a kick to it? It just didn't have that kick to it that I was hoping for.
01/06/2010
Reviewed By: Amy Clark
Delicious!!! What a perfect recipe! I put the cheese between each of the layers of noodles, and also added a can of diced tomatoes with Jalapenos, which I spread out between each layer. Also, I took the foil off and broiled it for the last 7 minutes to melt and brown the cheese that I put on top! I will definitely be making this again!
11/23/2009
Reviewed By: EdibleArt
Fabulous recipe. I did change a few things. I added a can of tomatoes with peppers and I used a pack of toco seasoning instead of all the spices. I layerd sour cream and cheese into every layer. Turned out great!! My family loved it!
11/11/2009
Reviewed By: Froggie
Needed to be more spicey for my family
10/09/2009
Reviewed By: LILBITOFCHOCLATE
Make sure you get some sour cream mixture on your fork or else it taste like beef/bean/pasta mush.. The dairy on top made all the difference. Definitely think the filling needs more flavor.. I used A cup less water.. I think that was a good move. also I think this at least an 8 serving recipe.. not 6!
09/03/2009
Reviewed By: Daysee
Either I'm real hungry or this is the best meal I have had in a long time! My whole family liked this one. The best part is the fact that you don't cook anything ahead! Thanks for the great meal Janae.
06/25/2009
Reviewed By: CJBABEY
I made this for Cinco de Mayo party and everyone loved it! I used ground turkey breast, fat free refried beans & reduced fat sour cream to try and make it a little healthier and you would never have known. I added another layer between and put salsa in it. I also topped half with jalapeno slices before melting the cheese at the end for those who like a little more kick. I will definitely make it again. Many asked me for the recipe!!! Thanks for a great recipe
05/28/2009
Reviewed By: cindi
i have made this many times it is always a crowd now i add diced japs in the sour cream mix as well in the layers i love this recipe easy to make too
03/20/2009
Reviewed By: Mrs Penny
My kids loved this. It was easy and delicious. I cooked the hamburger to get rid of some fat and then added taco seasoning and the beans together while still warm. I used half the amount of water and added cheese in-between layers. I will definitely use this again, Thank You!
03/02/2009
Reviewed By: Janee'
Like other reviewers, I cut the amount of water in half and it worked out very well. I also eliminated the refried beans and it was enjoyed by all. Thanks.
02/24/2009
Reviewed By: timbertiger
This is exactly like our family recipe, and it is a hit every time, with everyone who's ever had it. My favorite thing about it is that it is SO simple. You don't have to brown beef, or cook noodles ahead of time - just put it together and pop it in the oven! I always make it exactly like instructed. One tip to make it even simpler - instead of measuring out or buying the spices, just add a packet of taco seasoning mix.
11/10/2008
Reviewed By: RACHEL4BAMA
I really like the versatility of this recipe. I used ground turkey, and I cooked it with taco seasoning. I did not boil the noodles and it turned out great!
11/10/2008
Reviewed By: Elena
This recipe was great!! It was really easy to make and it tasted so good. It's great for dinner parties, because I can just pop it in the oven and go get myself ready. Yummy!
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