Butter Bean Soup Recipe - Bush’s Best

Butter Bean Soup

Recipe By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Write a Review | Read Reviews (6)
Warm up winter with this deliciously easy tomato and butter bean soup.
 
  • Prep: 10 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 30 Minutes
 
6
 
 
  • 1 cup finely chopped celery
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  • 1 cup finely chopped carrots
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  • 3/4 cup finely chopped onion
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  • 3 tablespoons vegetable oil
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  • 3 tablespoons all-purpose flour
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  • 4 cups water
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  • 2 (16 ounce) cans BUSH’S® Butter Beans, drained
    •
  • 1 (14 ounce) can diced tomatoes
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  • 1 teaspoon basil
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  • 1/2 teaspoon salt
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  • 1/4 teaspoon pepper
    •
 
  1. In large pan, cook celery, carrots and onion in oil until soft. Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth.
  2. Add remaining ingredients; bring to a boil. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.
Nutrition Information
 
 
More Reviews (6)
Reviewed By: rhalper
Soup was good but bland so i added garlic/onion powder, parsley tsp or more or to taste -more pepper & 1-2 tbsp chicken soup base again according to taste and a cup of chopped green pepper. I will make again but will use chicken broth instead of water which will help with the taste.
Reviewed By: kcrealtor
Outstanding! I am on Dr. Joel Furhman's "Eat to Live" diet and this recipe makes boring beans a wonderful food. I like the crisp celery and carrots. Just right. Sometimes I add lemon or worchestershire sauce at the table for a little more zip.
Reviewed By: ARWILSON
This has very good taste, but still wasn't a hit with my family. I may make it again once a year or so.