I made this today with some slight changes and think it is delicious. I added a full 32 ounces of chicken broth to make it more of a stew and instead of making Kebobs with the pork, I cut it in 1/2 to 3/4 inch cubes, browned in the olive oli and added a Tablespoon of flour, browning slightly before I added the peppers and onions. When other ingredients added, it thickened slightly and flavors melded. This makes a hearty one-dish meal when served with corn chips or any desired bread.
I am trying it right now. I need to know how many calories per serving