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Traditional Black Beans and Rice

Recipe By: BUSH'S® Beans   Photo By: BUSH'S® Beans
Serve this mix of black beans, tomatoes, onions, green pepper and rice with your favorite Mexican dish.
 
  • Prep: 5 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 15 Minutes
 
6
 
 
  • 1 tablespoon olive oil
    •
  • 3/4 cup finely chopped onion
    •
  • 1/2 cup finely chopped green pepper
    •
  • 1 cup diced tomatoes
    •
  • 1 (15 ounce) can BUSH'S® Black Beans, drain and reserve juices
    •
  • 1/2 teaspoon thyme
    •
  • 1 teaspoon garlic salt
    •
  • 3 tablespoons cider vinegar
    •
  • 1/2 teaspoon hot pepper sauce
    •
  • 2 cups cooked rice
    •
  • Lime wedges (optional)
    •
 
  1. In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
  2. Serve over rice. Garnish with lime wedge (optional).
Nutrition Information
 
More Tweaks (1)
enniej27 changed ingredients
I use a 4.5 oz can of chopped green chili's in place of the green pepper. I use a 14.5 oz can of diced tomatoes drained in place of raw.I cook it down about 20min. we serve it over Lundberg wild blend rice (gluten free).
0 users liked this tweak
 
More Reviews (20)
Reviewed By: Sallie
Wow!! Have always loved black beans & Rice but This recipe is the BEST so far .... (even better than the cuban restaurant last week)
Reviewed By: quickcookie
Of all the black beans & rice recipes I've made, I like this the best. I think the cider vinegar is the secret to this dish. It gives it a fresh taste.
Reviewed By: LA ESPOSA
I have been making this recipe for at least 6 years since first finding it on this website. I always add an extra can of black beans and use a full can of petite diced tomatoes for the tomatoes it calls for. We LOVE it! Made a very large batch for a vegan dinner party once, and they all loved it, too. Many thanks for one of my favorite recipes!