Vegetarian Chili Magic in Bread Bowls

Recipe By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Perfect for veggie lovers! This chili and bread bowl is the best comfort food!
 
  • Prep: 10 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 20 Minutes
 
3
 
 
  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 1/2 cup chopped red or green bell pepper
  • 1 tablespoon olive oil
  • 2 (15.5 ounce) cans BUSH’S® Chili Magic Chili Starter
  • 1 (14.5 ounce) can diced tomatoes with roasted garlic
  • 1 cup frozen corn
  • 2 tablespoons light brown sugar
  • 3 (8 ounce) round loaves sourdough or Italian bread
  • Shredded Cheddar cheese
  • Green onions
 
  1. In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes. Stir in beans, tomatoes, corn and brown sugar. Cover and simmer 8 to 10 minutes.
  2. Meanwhile, trim about 1 inch off top of each bread loaf. Scoop out bread leaving a inch thick shell.
  3. To serve: Place about 1 cup chili into each bread bowl. Sprinkle with cheese and green onions. Serve with bread top on side.
Nutrition Information