White Chicken Chili

Recipe By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!
 
  • Prep: 10 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 30 Minutes
 
8
 
 
  • 1 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 (4 ounce) can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 (16 ounce) cans BUSH’S® Great Northern Beans
  • 1 (14.5 ounce) can chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
  • Shredded Monterey Jack cheese (optional)
  • Sour cream (optional)
  • Salsa (optional)
 
  1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  2. Garnish with cheese, sour cream and salsa, if desired.
Nutrition Information
Julie changed ingredients
Instead of flour I use half the amount of corn starch to make it gluten free. It's very yummy that way. I also like to garnish it with avacadoes.
6 users liked this tweak
STM changed ingredients
Instead of the green chiles, I used Ro-Tel brand Diced Tomatoes and Green Chilies. I used Original but there are other varieties, some of which are spicier. Using the Ro-Tel added some diced tomatoes in there without making it red. You could always add in a few chopped green chiles as well. The Ro-Tel brand is found in Texas and probably other areas as well.
8 users liked this tweak
Reviewed By: "Kim F"
This recipe is great. I thought it might need a little more spice. At the end I added a bit of salt, black pepper, garlic powder and a little granulated sugar. But if you serve each bowl of soup with some great salsa and some sour cream or plain yogurt, it's really good! I probably did not need to add in the spices that I did. I also drained and rinsed the canned beans before adding them to the soup.
Reviewed By: WUVIE
I can't remember how many times I've made this wonderful, and very easy chili. Never once have I felt the need to alter the recipe. It is so quick to make! Once people get over their initial fear, they love it. Print copies of the recipe when you make this, you'll need them for several people.
Reviewed By: twilder
My whole family loved it!