White Chicken Chili

Recipe By: BUSH’S® Beans   Photo By: BUSH’S® Beans
Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!
 
  • Prep: 10 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 30 Minutes
 
8
 
 
  • 1 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 (4 ounce) can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 (16 ounce) cans BUSH’S® Great Northern Beans
  • 1 (14.5 ounce) can chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
  • Shredded Monterey Jack cheese (optional)
  • Sour cream (optional)
  • Salsa (optional)
 
  1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  2. Garnish with cheese, sour cream and salsa, if desired.
Nutrition Information
Molly changed ingredients
I added a can of Rotel tomatoes! Awesome! I have made this for years and it's always a big hit at Halloween block party!
3 users liked this tweak
Granny changed ingredients
For vegetarians, instead of adding the chicken, rehydrate TVP (total vegetable protein) with McKay's Chicken Seasoning (both available at health food stores) or use water packed Tofu marinated for at least one hour in McKay's Chicken Seasoning broth to absorb the flavor. Also, I add shredded carrots and minced fresh cilantro 5-10 minutes before serving so that they are good and warm but not thoroughly cooked.
4 users liked this tweak
Commented By: SquirrellyT
This is my go to recipe for rainy days and football games. So dang easy and everyone who tries it, claims it is delicious.
Reviewed By: "Kim F"
This recipe is great. I thought it might need a little more spice. At the end I added a bit of salt, black pepper, garlic powder and a little granulated sugar. But if you serve each bowl of soup with some great salsa and some sour cream or plain yogurt, it's really good! I probably did not need to add in the spices that I did. I also drained and rinsed the canned beans before adding them to the soup.
Reviewed By: WUVIE
I can't remember how many times I've made this wonderful, and very easy chili. Never once have I felt the need to alter the recipe. It is so quick to make! Once people get over their initial fear, they love it. Print copies of the recipe when you make this, you'll need them for several people.