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Best Black Bean Soup

Recipe By: BUSH'S® Beans   Photo By: BUSH'S® Beans
A black bean soup recipe with a little salsa and chili powder to spice things up. Try topping with shredded cheese and sour cream to cool things back down.
 
  • Prep: 5 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 20 Minutes
 
6
 
 
  • 2 (15 ounce) cans BUSH'S® Black Beans, undrained
    •
  • 1 (16 ounce) can reduced sodium chicken broth
    •
  • 1/2 cup salsa
    •
  • 1 tablespoon chili powder
    •
  • Shredded cheese (optional)
    •
  • Sour cream (optional)
    •
  • Chopped onion (optional)
    •
  • Cilantro (optional)
    •
 
  1. Mash one can of beans with potato masher or food processor. Pour both cans of beans into medium saucepan. Add chicken broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.
Nutrition Information
 
 
More Reviews (22)
Reviewed By: jabow43
OMG so easy and so satisfying. I followed the directions completely and topped with dried cilantro and sour cream, shredded cheddar cheese and guacamole. Very good:)
Reviewed By: emilywirt@yahoo.com
I am a college student, and this recipe is cheap, delicious, and so easy to make. I make it almost every week.
Reviewed By: Roxane
I followed the directions as written. This soup is very good and sooooooo simple to make. The only change I would make for next time is to add more beans (drained). I like mine a little less soupy.