You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
Reviewed By:
Karina7268
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FANTASTIC...the BBQ sauce alone was incredible...however, i did change up the recipe a bit. I pretty much followed the recipe for the sauce exactly (i don't measure when i cook and i tweaked the recipe to my personal liking) but instead of grilling the chicken, i cubed it up, seasoned it with grill seasoning and then threw it in the crockpot with about 1/2 the sauce. I let that cook on high for about 2 hrs and then low for 2 more. I then removed all the chicken chunks from the crockpot and shredded it in a bowl with 2 forks, put in on a bun, topped it with some more of the BBQ sauce, placed a slice of smoked gouda and a slice of provolone, but it under the broiler for 2 minutes to melt the cheese, topped it with chopped red onions and then the top bun....best sandwich i've had in a longggggg time!! =)
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Reviewed By:
Elizabeth C.
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So delicious! Took a while to make it the first time, but it smelled so good that no one minded the wait!
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Reviewed By:
Mary M
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This was pretty good. We like extra spicy food so I used the whole small can of Chipotle peppers and the sauce. The marinade turns out to be more like a spicy, smokey, barbeque sauce. I think this would be even better on ribs!
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Reviewed By:
bsmdl
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I really liked this recipe, except for changing the ketchup to diced tomatoes like some of the other reviewers suggested i followed it exactly and i found that i really think ketchup would have worked better because it would have been easier to baste on as i was grilling the chicken. I will follow the recipe to the T next time!! Thanks for the really good tastes in this marinade!!
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Reviewed By:
CrissyCK
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It was definitely good but not great. Maybe kick up the spice to make it different? I did like the onion and cheese addition.
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Reviewed By:
cook4fun
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Took it over to a friends house to grill for dinner. There were no leftovers and everyone couldn't stop saying how good they were!
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Reviewed By:
hannah234432
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Well this was awesome! I have to admit I just kind of used this as a guideline. I found a similar recipe online at thepioneerwoman. She makes it with a honey mustard marinade. I didn't feel like taking the time to make the sauce so I used regular bbq sauce (half that way half w/ honey mustard). I made mine on the stove top because it is way too cold to grill outside. So here is what I did, it was super simple and super tastey. I cut up my bacon into 1 inch chunks, friend, set aside. Poured most of the grease out, but left some to make the chicken in. Cooked the marinaded chicken (which I had pounded for more even cooking) and cooked about 5 minutes total. Put on a sheet pan, sprinkled on bacon (so much better than bacon bits) and sprinkled on sharp cheddar cheese. Put in the oven at 400 for about 5 minutes so bacon was sizzling and cheese was melted. It was fantastic! I'm sure it would be even better with the great sauce from this recipe!
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Reviewed By:
LNELSONINDY
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We made the recipe as written - best chicken I've ever eaten.
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Reviewed By:
Portuguese87
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This recipe is excellent, I usually double the amount of sauce to spread over the chicken after cooking. It's a favorite amongst my family!
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Reviewed By:
EmmeJaye
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I wish I could give this 10 stars because it was AMAZING! The chicken is good by itself but it's also good on sesame buns!
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Reviewed By:
MizzKat
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Just have to come in again and say how much we love this sauce. I recently used it for pulled pork sandwiches which is also to die for. So try the sauce, even if you don't have chicken! LOVE IT!!!
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Reviewed By:
Stacy
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I love this recipe wouldn't change a thing!
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Reviewed By:
TIGERTRAX3
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I had to leave out the bacon and cheese and i didn't have teh liquid smoke. I marinated my boned in breasts all day and while they were cooking i kept basting them with the reserved sauce. Very tasty. In the future i will up the amount of chipotles and the sauce because i would have liked a bit more spice.
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Reviewed By:
tjjeffri
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This recipe impressed my entire family. I used wine vinegar instead of cider vinegar. I doubled the garlic and adobo peppers and sauce. I left everything else the same and served with red garlic mashed potatoes. To grill the onions it makes it a lot easier to wrap the onion slices in tin foil and grill over indirect heat. And then after the chicken is done. i turned off the grill and layered the toppings on and shut the grill top to melt it perfectly. This is my favorite recipe on this site so far and would recommend it to all.
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Reviewed By:
OODLES_OR
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DH thought this was absolutely wonderful. Packed with flavor!! I must say the sauce really overpowers any seasoning that I had put on the chicken. Next time will just use the sauce. Thank you for sharing.
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Reviewed By:
LiebenroodW
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I made this recipe exactly as listed. It was delicious! I made this for my mother and grandmother and although it was a bit spicy at first, the heat wore off as you made your way through the meal and it was fantastic! I would recommend using a charcoal grill as that really adds to the flavor.
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Reviewed By:
Cabinluvn
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Fixed this as written except omitted the bacon, onion and cheese toppings to lower the fat and calories. My husband and I both loved it. It was a bit time consuming, but the sauce makes the dish and I wouldn't change any part of the sauce. Will definately fix it again!
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Reviewed By:
Debby G2
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This is a great recipe, although a bit time consuming in the assembly. The sauce would be great on lots of other grilled meats too.
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Reviewed By:
Patti
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This recipe is incredible! We all loved it. The sauce alone is so good I'm dreaming of all sorts of ways to use it. Only thing I did differently and I'm glad I did was instead of grilling the onion slices I caramalized them in a pan. That way I could almost smother the chicken with them, then add the bacon and cheese. This was so so jam packed with flavor. I thought the heat level was pretty mild and might add an extra pepper next time. I will make this again for sure. Thanks so much for sharing this one Janine.
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Reviewed By:
Sondra BJ
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What NOT to do. I only thought this dish was ok, but I have say that I also had to substitute some ingredients, the fire on our grill was too low, and I didn't use the onion or cheese on top. I didn't have enough catchup, any brandy or any chipotle in adobe sauce. I subbed: Tomato paste with 1 can of water; Cooking Sherry; S Bend Sauce - a flavorful Barbados brand yellow hot sauce. It was too tomatoe-y for my taste and not sweet at all. Since my fire was too low, I didn't get the caramelizing on the meat like I thought I would. I tried it again the next day with the cheese...still only ok. Sorry!
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