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Brisket with BBQ Sauce

Recipe By: Cathy G.   Photo By: Nandabear
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour. Serve with Bush's® Maple Cured Bacon Baked Beans.
 
  • Prep: 10 Minutes
  • |
  • Cook: 6 hours
  • |
  • Total: 14 hours 10 Minutes
 
10
 
 
  • 4 pounds lean beef brisket
    •
  • 2 tablespoons liquid smoke flavoring
    •
  • 1 tablespoon onion salt
    •
  • 1 tablespoon garlic salt
    •
  • 1 1/2 tablespoons brown sugar
    •
  • 1 cup ketchup
    •
  • 3 tablespoons butter
    •
  • 1/4 cup water
    •
  • 1/2 teaspoon celery salt
    •
  • 1 tablespoon liquid smoke flavoring
    •
  • 2 tablespoons Worcestershire sauce
    •
  • 1 1/2 teaspoons mustard powder
    •
  • salt and pepper to taste
    •
 
  1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
  2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
  3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
  4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Information
 
 
More Reviews (328)
Reviewed By: BIGHEARN
Great taste! Very moist with that smokey flavor. I cooked it in th oven at 300 for 3.5hr then took it out, slathered it with the sauce for another 1.5hrs...all the time wrapped in tin foil. the one thing i would change is reduce the "salt" spices. if you like your brisket a little on the salty side then keep it. i will use this again...
Reviewed By: mrsgailann
This was MY first time at making brisket. I had 10 people coming for dinner so I bought an 11 lb. brisket. I followed the recipe exactly plus took the advice of others to double to barbeque sauce. This brisket was phenomenal!!! Fork tender, flavorful and juicy. Everyone raved about it and made comparisions to some of our favorite bbq places in town. Try this recipe. IT wont disappoint you!!!
Reviewed By: lindseylou
Very tastey and very easy to make. Next time I will make more bbq sauce. The family enjoyed it.