Delicious, unique hummus. I had some fresh basil to use up and this was a great use for it. Like other reviewers, I added some lemon juice, plus a little extra oil and water to achieve a smoother texture. I also added a dash of hot sauce for a little added dimension. Thanks, Dan, for an easy and tasty recipe!
I wish that I could give this waaaaay more than 5 stars! This was by FAR the best hummus recipe I've ever encountered and let me tell you, I live, eat and BREATHE hummus! I was incredibly skeptical at the lack of tahini paste, however, this hummus didn't need it one bit. Also didn't ned the lemon juice people commented about. If you're looking for a little more "zing" simply double up on the soy sauce and basalmic. If you find it too dry, add some water (tastes the same, no calories!) Thanks for an incredible recipe!
delicious and refreshing! added lemon juice as suggested and really brightens the basil flavors. ate on top of broccoli and sandwiches and so many other things. will definitely serve as an appetizer for company.