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Spicy Bean Salsa

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and blackeye peas.
Reviews (931)
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Rating | Posted
01/06/2011
Reviewed By: JacobMarley
hominy! use hominy instead of corn... it is wonderful both ways!
01/06/2011
Reviewed By: sandylemon
This is excellent! Add whichever you want and it still turns out great!
01/06/2011
Reviewed By: KBrat
Simply awesome! Hard to believe these ingredients mixed together can be so addicting!
01/03/2011
Reviewed By: samanthalynn
completly addictive! I may add a bit more garlic and more jalapeno peppers next time though, or add it when I get home from work today... even my husband who HATES the texture of beans likes this..
01/03/2011
Reviewed By: S.Stimmel
This is Great!! Nice change from regular salsa/ queso or even taco dip for company! I went with a few other suggestions and used frozen sweet corn vs. canned. 2 whole fresh tomatoes chopped. A Lg. pinch of cumin, chili powder and salt (to taste). I then also used minced garlic and added chopped fresh cilantro!!!
12/15/2010
Reviewed By: wonderdate5
This was just okay. It was full of good beans and corn- but lacking spice and any real flavor.
12/15/2010
Reviewed By: caralot
This dip was a great success! I made it when we had guests for dinner and everyone loved it! Most Definitely a recipe to keep and make again!
12/13/2010
Reviewed By: PICKLES00
Sub fresh salsa for onion,pepper,tom. Not quite a cup of italian. Might actually try a little less next time. Added some hot salsa for heat and cilantro. I made the day before. This was one of the biggest party hits.
12/06/2010
Reviewed By: PineappleSage
I have made this numerous times exactly as the recipe calls for and have always gotten raves and recipe requests!
12/06/2010
Reviewed By: brandiswan23
I didn't think this salsa sounded very spicy so I made it with Fire roasted Tomatoes but boy was I wrong! This recipe would have been perfect if I would have left it alone and next time I will use regular diced tomatoes.
11/30/2010
Reviewed By: nativeSDgirl
I rarely rate something 5 stars but this was so good! I did add cilantro and one avocado. I used green onion instead of a regular onion. It really helps to refrigerate overnight so the flavors meld together. Everyone loved it and asked for the recipe!
11/18/2010
Reviewed By: jdowning21
GREAT FLAVOR!!!!! Hit in my house!!!
11/10/2010
Reviewed By: susied
This is an excellent recipe I cut back on the jalapenos used 1 whole canned jalapeno diced..used 2 cloves of pressed garlic ..green onion and added salt and a pinch of sugar..I would probably add more jalapenos next time but it made the recipe more kid friendly
11/03/2010
Reviewed By: Dawn
I just finished making this for the first time and was a little skeptical of mixing Italian dressing with these other ingredients, but it turned out great. I'm a garlic and onion freak, so I used a whole onion (about 1 cup) and added three cloves of fresh garlic in addition to the garlic salt. I can't wait to taste it after the flavors have had time to meld.
10/19/2010
Reviewed By: Kris
awesome!!!
10/15/2010
Reviewed By: TVCHICK
I thought this was a very good basic black bean salsa. I used fresh jalapeno peppers, fresh tomatoes, two cans of black beans and no black-eyed peas (my husband doesn't like them) and frozen corn instead of canned corn. Next time I will add more "spice" because it was not spicy at all, but it was very good... and healthy!
10/04/2010
Reviewed By: Tiffany
I had never made homemade salsa before but rec'd a lot of tomatoes this year from friends so decided to give it a whirl. I used freshed tomatoes instead of canned and added cumin. It was the best salsa I have ever tasted and have had many people ask me for the recipe! This is super easy to make and BIG on flavor!
09/21/2010
Reviewed By: L B B
Easy, Easy EASY! Mostly opening cans and dump - with a little chopping. Best part is its BETTER to prepare ahead to get the flavours to meld. I had jalapenos with a LOT of kick, so this was really spicy, but still tasted great. It's even pretty healthy. Beward this does make A LOT and I dont think it's one that can be frozen for later.
09/20/2010
Reviewed By: SFURMATO77
This is great.. even better the day after
09/20/2010
Reviewed By: Snowlvr
This was good. I added cilantro and used black-eyed peas with jalapenos added in addition to the can of diced jalapenos.
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