Spicy Bean Salsa Recipe - Bush’s Best

Spicy Bean Salsa

Recipe By: Susan Navarrete   Photo By: Allrecipes
Write a Review | Read Reviews (931)
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and blackeye peas.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 8 hours 10 Minutes
 
12
 
 
  • 1 (15 ounce) can blackeye peas
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  • 1 (15 ounce) can black beans, rinsed and drained
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  • 1 (15 ounce) can whole kernel corn, drained
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  • 1/2 cup chopped onion
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  • 1/2 cup chopped green bell pepper
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  • 1 (4 ounce) can diced jalapeno peppers
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  • 1 (14.5 ounce) can diced tomatoes, drained
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  • 1 cup Italian-style salad dressing
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  • 1/2 teaspoon garlic salt
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  1. In a medium bowl, combine blackeye peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Nutrition Information
 
 
More Reviews (931)
Reviewed By: JacobMarley
hominy! use hominy instead of corn... it is wonderful both ways!
Reviewed By: sandylemon
This is excellent! Add whichever you want and it still turns out great!
Reviewed By: KBrat
Simply awesome! Hard to believe these ingredients mixed together can be so addicting!