I can't believe how good this was! I followed the recipe exactly - it was super simple to make. Served over white jasmine rice it was delicious.
I was so excited for this dish based on the positive reviews, but was very disappointed. There was a good amount of heat in the dish (I doubled the red pepper and cumin), but it lacked any other flavors. Even my husband, who will eat anything, declined to touch the leftovers.
I originally gave this 4 stars because it wasn't quite the saag recipe I was looking for. But now that it's become a staple in our household, I think I ought to revise my rating! We love this. I measure the spices generously, use fresh spinach, and add a bit more spinach than is actually called for, but other than that, the recipe hasn't evolved much in the months that we've been making it.