It's Chili by George!!

Recipe By: George Couch  
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
  • Prep: 10 Minutes
  • |
  • Cook: 1 hour 45 Minutes
  • |
  • Total: 1 hour 55 Minutes
  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chili powder
  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Nutrition Information
Reviewed By: whatever41
I basically use this same recipe but use my own tomatoes that I put up from the summer. Plus I use your chili beans they're great & crock pot it. xo
Reviewed By: ogden1980
I've made this chili probably 6+ times and it's the best chili recipe Ive tried. The one thing that I like to do though, is double up the beans. But that's the only change that I've made. It's got a good spicy flavor!
Reviewed By: TinkerBellChef
Ive never liked chilli but this recipe is an exception. Its the best!!!!!!!!!