This is a great recipe. I did make a few changes, though. I used one can of cannellini beans instead of a second can of great northern beans, just for variety. I also decided to drain the beans instead of add the liquid, and I'm glad I did. We like a thicker chili, and the chicken broth and flour base was just enough for us. The spice combination was perfect, but I upped the amount on all the spices because we like it spicy. I also added oregano and some cayenne pepper as well, and tossed in some fresh cilantro at the end. Because we like it spicy, I substituted one of the bell peppers for a New Mexico chile and two of the jalapenos with habaneros. To really set it off, squeeze some lime juice over each serving - trust me on this.