Go
Ingredient Search
Meal Ideas
Recipe Box
Shopping List
My Recent Searches

Mexican Layered Dip

Recipe By: Rusty   Photo By: michellej
Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 2 hours 10 Minutes
 
10
 
 
  • 1 (16 ounce) can refried beans
    •
  • 1 (1.25 ounce) package taco seasoning mix
    •
  • 1 large tomato, seeded and chopped
    •
  • 1 cup guacamole
    •
  • 1 cup sour cream, room temperature
    •
  • 1 cup shredded sharp Cheddar cheese
    •
  • 1/2 cup chopped green onions
    •
  • 1/4 cup chopped black olives
    •
 
  1. Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Information
 
 
More Reviews (129)
Reviewed By: Kristal R.
Good appetizer. You can play with the toppings. I used green onions instead of olives. Also mixed the taco seasoning in with the beans and sour cream as others suggested.
Reviewed By: Lakisha
Loved this recipe! Added taco seasoning in the beans and the sour cream..yummy!
Reviewed By: Courtney
REALLY GOOD!! I would suggest warming it a bit before serving, just to melt the cheese and warm the beans a bit. An awesome vegetarian appetizer, and no one even missed the meat!