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Blackeye Pea and Jalapeno Salsa

Blackeye peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
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Rating | Posted
01/08/2010
Reviewed By: Texas Cook
Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories.
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