Baked Corn Beef Hash

Recipe By: Wenchpie  
Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.
  • Prep: 20 Minutes
  • |
  • Cook: 30 Minutes
  • |
  • Total: 50 Minutes
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 (14 ounce) can baked beans
  • 1 (12 ounce) can corned beef, chopped
  • 2 tablespoons tomato puree
  • 1 dash Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 cup shredded extra-sharp Cheddar cheese
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  3. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
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Nutrition Information
Reviewed By: zoobuffalo
loved this recipe. (so did my husband - the corned beef connoisseur! i added green peppers to it (to make it sliiiightly more healthy LOL) and they gave it a really nice flavor. recommended!
Reviewed By: Angi
4 stars only because my picky 9 year old ate 2 helpings and no moaning! Fast and easy to put together but not something I will make again.
Reviewed By: Hay1696
Fantastic!! much better the day after you've cooked it! I also did not add any onions