Greek Garbanzo Bean Salad Recipe - Bush’s Best

Greek Garbanzo Bean Salad

Recipe By: Kim Fusich   Photo By: chibi chef
Write a Review | Read Reviews (138)
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 2 hours 10 Minutes
 
8
 
 
  • 2 (15 ounce) cans garbanzo beans, drained
    •
  • 2 cucumbers, halved lengthwise and sliced
    •
  • 12 cherry tomatoes, halved
    •
  • 1/2 red onion, chopped
    •
  • 2 cloves garlic, minced
    •
  • 1 (15 ounce) can black olives, drained and chopped
    •
  • 1 ounce crumbled feta cheese
    •
  • 1/2 cup Italian-style salad dressing
    •
  • 1/2 lemon, juiced
    •
  • 1/2 teaspoon garlic salt
    •
  • 1/2 teaspoon ground black pepper
    •
 
  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Nutrition Information
 
 
More Reviews (138)
Reviewed By: Weinmuller
Well, I really cant rate this since i totally changed the recipe to Italian. Used fresh mozeralla cheese instead of Feta. I didnt add cucumber but I doubled up on the tomatoes. I skipped the lemon juice. I added some salami and pepperoni! This recipe was just what i needed to get a twist of Chi-Chi's antipast salad!
Reviewed By: IamKeebler
So delicious and easy to make!
Reviewed By: Wendy Ha
i made this for a party, i doubled up on the entire recipe but added more feta cheese. i love the cheese! it was a huge hit!