Debdoozie's Blue Ribbon Chili Recipe - Bush’s Best

Debdoozie's Blue Ribbon Chili

Recipe By: Deb   Photo By: Allrecipes
Write a Review | Read Reviews (1004)
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
 
  • Prep: 10 Minutes
  • |
  • Cook: 1 hour
  • |
  • Total: 1 hour 10 Minutes
 
8
 
 
  • 2 pounds ground beef
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  • 1/2 onion, chopped
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  • 1 teaspoon ground black pepper
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  • 1/2 teaspoon garlic salt
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  • 2 1/2 cups tomato sauce
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  • 1 (8 ounce) jar salsa
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  • 4 tablespoons chili seasoning mix
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  • 1 (15 ounce) can light red kidney beans
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  • 1 (15 ounce) can dark red kidney beans
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  1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition Information
 
 
More Reviews (1004)
Reviewed By: skm1129
EASY! DELICIOUS! I used turkey instead of ground beef, substituted 4 cloves fresh minced garlic for garlic salt, and I also used 1 can diced tomatoes and 1 can rotel's tomatos and jalepenos in lieu of the tomato sauce..perfect!
Reviewed By: jessie
WOW! I wish that I had seen this recipe years ago, as it's so much easier (and tastier) than others! I used a jar of lower sodium organic salsa, chilli powder, fresh mushrooms, a can of low sodium mixed beans, and a can of diced tomatoes. Yummy and most importantly EASY (especially for those of us with kids!!)
Reviewed By: NattieSJ
This chili is SO SO SO good! My husband won't normally eat anything that has beans in it and he loves this. It is also very easy to make!