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Adobo Sirloin

Recipe By: Tracie Commins   Photo By: ladybuggs5224
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
 
  • Prep: 15 Minutes
  • |
  • Cook: 12 Minutes
  • |
  • Total: 2 hours 30 Minutes
 
4
 
 
  • 1 lime, juiced
    •
  • 1 tablespoon minced garlic
    •
  • 1 teaspoon dried oregano
    •
  • 1 teaspoon ground cumin
    •
  • 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
    •
  • adobo sauce from canned chipotle peppers to taste
    •
  • 4 (8 ounce) beef sirloin steaks
    •
  • salt and pepper to taste
    •
 
  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Note
Try this recipe with our Bush's® Texas Ranchero® Grillin' Beans® - pinto beans simmered with mild jalapenos in a red chili sauce. View Product Details Here
Nutrition Information
 
 
More Reviews (117)
Reviewed By: Jbooshey
Marinade was pretty good and would be good on fajitas for sure. The only knock is that there wasn't enough marinade sauce to cover all of the steaks.
Reviewed By: brenda
Spicy, but tasty. Especially good when used to season flank steak cut into thin strips and served in tacos.
Reviewed By: Charmin
DELICIOUS! Next time I will add more chipotle peppers and sauce. My husband and I both love the heat!