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Escarole Soup

Recipe By: ~MELANIE ~  
This soup features sausage and escarole in a rich tomato-flavored broth.
 
  • Prep: 10 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 30 Minutes
 
14
 
 
  • 1 tablespoon olive oil
    •
  • 2 pounds bulk Italian sausage
    •
  • 2 (32 ounce) cartons chicken broth
    •
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
    •
  • 1 head escarole, chopped
    •
  • 1 (15 ounce) can tomato sauce
    •
 
  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
  • Current Tags:
  • Soup
Nutrition Information
 
 
More Reviews (6)
Reviewed By: Renee
I have been married for 30 years and this is one of the best recipes I have ever made. I pretty much followed the recipe to a 'T'. I did add an extra box of chicken stock because I added cooked ditalini noodles to the soup which absorbs some of the broth. I also used a big bag of fresh spinach instead of escarole...only because it is more of a preference with my family. Other than that...wow, never made soup myself with such flavor!
Reviewed By: MRSRITAW
Excellent! Loved it! Even the kids ate it. Thanks.
Reviewed By: Hobbsgirls
Great recipe. Used turkey sausage and added a few cloves of minced garlic, otherwise really yummy.