I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!
Reviewed By:
Maggie
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Hummus was the only thing that I made, I didn't mean to revamp the recipe, but the main ingredient is so expensive at 8.00 a jar, so I used already made garlic hummus. I added it to the food processor along with 1 full bunch of cilantro and about 1/4 teaspoon chipole powder and 1/2 teaspoon onion powder and a pinch of salt and mixed. It was so simple and tasted just like Panera's . My son loves it, saids it taste better!
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Reviewed By:
nat
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Yummy! Great fillng lunch! I did leave the tahini and feta cheese off, to make a lower fat version. Plus I am not a big fan of how tahinni paste changes the flavor of hummus. Added less fresh cilantro so as not to over power the whole sandwich; glad I did. Plus I didn't notice until too late the hummus spread called for minced garlic, and garlic powder. Would have added more minced and no garlic powder. Other than those small tweaks, I loved this recipe!
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Reviewed By:
mamajean
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this is just like penera's veggy sandwich but the cucumbers are marinated. you could make this easier and its just as wonderful with plane sliced cucumbers.
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Reviewed By:
Jaime
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Tastes like a hummus sandwich
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Reviewed By:
xiaocupcake
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This was rather bland hummus. I added more cilantro and paprika, but it still was salty and otherwise tasteless.
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Reviewed By:
DEZIREE
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I make just the hummus and always have some on hand around our house. We eat it on a rgular basis with toasted pita points. It makes a great snack for my 2-year-old.
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Reviewed By:
Ann
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This recipe hit the spot!! We love this sandwich from a coffee shop. I did include sweet peppers as well. I also put a little tomato pesto on the bread because I couldn't find the Tomato Basil Bread. We used a Foccacia instead. Lastly, my Tahini was out of date but I had store bought hummus and processed the cilantro in that!
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Reviewed By:
DetectiveL
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The sandwich is great, though I used a little less red wine vinegar for the dressing (just my preference--I find it too strong). The hummus is very yummy itself, though I added more oil, garlic, and cilantro for taste.
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Reviewed By:
veggiegreengirl
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Very reminiscent of "p-bread". I didn't really change anything, except I did the marinated veggies called for + avocado slices. And I added only half of the salt called for in the hummus. This one is a keeper, great weeknight dinner.
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Reviewed By:
robertll
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I only made the hummus but it was wonderful! Better than the cilantro hummus I buy at Whole Foods. I used the liquid from the chick peas to thin it out a bit. I served this at a party this last weekend and everyone loved it.
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Reviewed By:
Jen
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I just made the hummus part of this recipe and it was great! I served it at a party as dip and also made little party breads with it (One loaf of rye party bread--top each slice with hummus, then a slice of cucumber--Mmmmm!
I'd make it again!
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Reviewed By:
Seattle Dad
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Found the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like the idea, though.
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Reviewed By:
Tobycooks
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I didn't make the sandwich but I made the Hummus, Boy was it a hit, even with those who didn't know what hummus was and were afraid of the strong scent of the Cilantro. Everyone who tried it really enjoyed it and I didn't change a thing...THIS IS AWESOME
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Reviewed By:
VIVNIDHI
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This is the best hummus I have tasted, and I have tried a lot of them. What it needs is a tsp. of olive oil in the end.Loved the sandwich too......5 stars all the way!
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Reviewed By:
pinkypink
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This IS really really good. I was a little skeptical with the strong sesame oil and cilantro. I marinated the veggies overnight in the liquid. I did change the hummus recipe and followed my favourite (hummus III from this site), and added cilantro to the batch. I also served it with sprouts on a whole grain pita. Really Great! I will make this again and again. VERY refreshing, perfect for spring/summer veggies.
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Reviewed By:
The Messy Cook
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FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of cucumbers when in a bind or for a different twist. Messy cook's motto: Recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to make a mess. Happy Cooking!
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