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Red Hot Buffalo Wing Beans

Recipe By: BUSH'S® Beans   Photo By: BUSH'S® Beans
Pinto beans with the zesty flavor of Buffalo wings are a great side to spice up grilled chicken.
 
  • Prep: 10 Minutes
  • |
  • Cook: 15 Minutes
  • |
  • Total: 25 Minutes
 
4
 
 
  • 1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
    •
  • 1/4 cup celery, small dice
    •
  • 1/4 cup red hot buffalo wing sauce
    •
  • 3 tablespoons Ranch dressing
    •
  • 4 skinless, boneless chicken breasts
    •
 
  1. Drain beans and place in medium non-stick skillet.
  2. Add diced celery, mix well.
  3. Stir in 1/4 cup red hot buffalo wing sauce.
  4. Stir in Ranch dressing and let simmer 10-15 minutes.
  5. Serve over grilled or fried chicken, or as a side dish.
NOTE
Created for BUSH’S® Beans by Chef Martin Corso, former owner and operator of three successful restaurants.
Nutrition Information
 
 
More Reviews (5)
Reviewed By: Kevin Andrews
I love the underlying flavor and the concept, however it is WAY too salty. I will try this again using either home cooked beans or if I can find them, salt-free canned beans. Personally, I think the celery should be added at the end, so that it is still crispy crunchy, and to further emulate the Buffalo wings concept.
Reviewed By: WALLFLOWER71
Made this exactly as listed and it was a huge hit with both husband and teenage son. I was pleasantly surprised ... love the texture of the celery and the creaminess of the buffalo/ranch combination. I served it over Tyson frozen grilled chicken filets (I added buffalo wing sauce to the chicken before baking as well) with homemade crusty bread for a quick and easy meal. Will definitely be making this one again.
Reviewed By: mrs. kosmos
I made used blue cheese dressing instead of ranch. This came out good. Just the right amount of kick. I think the celery adds to the texture and flavor.