Reviewed By:
BERTSWERT
Amazing! I am not a vegetarian, but I love chick peas and this recipe intrigued me. I will definitely make again. My kids liked it as well. I substituted a 1/2 tsp. dry mustard for the spicy brown mustard and used a small white onion in place of the green onions. I also added two hard boiled eggs and some diced celery. Delicious! Thanks for sharing!
Reviewed By:
tat2whttrsh aka Lambchop's Mom
I used organic garbanzo beans, olive oil mayonnaise, dijon mustard and one large garlic dill that I chopped fine as I do not care for sweet relish. I did add a half teaspoon each of garlic powder, onion powder and Frank's Hot Sauce. I spread this on cucumber slices and this made a filling late breakfast/early lunch for me. Next time, I might add one chopped organic hard boiled egg.
Reviewed By:
amy
Pretty good. I would not add the mustard or pickle relish; just add the mayo.
