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Vegetarian Chickpea Sandwich Filling

Recipe By: FISHLOVE   Photo By: CC
Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.
 
  • Prep: 20 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 20 Minutes
 
3
 
 
  • 1 (19 ounce) can garbanzo beans, drained and rinsed
    •
  • 1 stalk celery, chopped
    •
  • 1/2 onion, chopped
    •
  • 1 tablespoon mayonnaise
    •
  • 1 tablespoon lemon juice
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  • 1 teaspoon dried dill weed
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  • salt and pepper to taste
    •
 
  1. Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
Nutrition Information
 
 
More Reviews (189)
Reviewed By: rustybones
very good
Reviewed By: NANCYCL_1
This is really good. It makes a good replacement for tuna filling.
Reviewed By: Laura
I added a lot to this recipe.. added 1 tsp mustard, 1 extra T mayo, 1/2t curry powder, 2T organic sweet relish, and a pinch of paprika. Also added some raisins. Was absolutely AMAZING. Served on toasted whole-wheat bread, but would be excellent on pita bread. UPDATE: After sitting in the fridge for a couple of days, it tastes even BETTER.