These were delicious and quick. I made my own salsa ahead of time which I think added a lot to the burritos. I also cooked some frozen corn in the microwave and dumped it into the bean mixture a minute or two before serving.
Great recipe! I didn't have chili powder so I used sofrito (2 tbsp) and added leftover meatballs from another dish. I also used an 8 ounce block of velvet cheese that I cubes up and melted into the mixture during the last 4 minutes. I warmed the tortillas While the filling cooked. It came out great! It was just my husband and I and we were full after two small burritos each. We have another whole meal of it to which I am going to add some white beans and hot sauce to, as suggested. I came home during my lunch break from classes to cook this and it was fast, easy, and delicious! My husband loved it too!
These are awesome! We've made them several times now. A quick, healthy, great tasting meal.