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Seven Layer Dip I

Recipe By: DPEREZ7  
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
 
  • Prep: 15 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 15 Minutes
 
15
 
 
  • 1 1/2 pounds ground beef
    •
  • 1 (16 ounce) can refried beans
    •
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
    •
  • 1 (8 ounce) container sour cream
    •
  • 1 cup guacamole
    •
  • 1 cup salsa
    •
  • 1 (2.25 ounce) can black olives, chopped
    •
  • 1/2 cup chopped tomatoes
    •
  • 1/2 cup chopped green onions
    •
 
  1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  2. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Information
 
 
More Reviews (351)
Reviewed By: nicki
I served this appetizer at a book club meeting and got rave reviews! The whole 9 x 13 pan was gone in 15 minutes flat. Perfect. . .I didn't have to change a thing!
Reviewed By: redbryder
To me the qty of some of the ingrediants for a 9 X 13 pan were not enough. I changed/used the following: 2 pounds ground beef, I browned the ground beef and then added Taco Seasoning like the previous reviews. 2 (16 ounce) can refried beans with jalapenos 1 (16 ounce) container sour cream 1 (16 ounce) container guacamole 2 cup salsa 1 cup chopped tomatoes 1 cup chopped green onions I did not change the other ingrediants quantities. All in all a good recipie...Thanks
Reviewed By: cookin4four
Very good! Made it for my husband's Birthday Party and everyone gobbled it up. That speaks for itself!! Thank you for sharing.