We have made this recipe several times with many variations based on what's in the fridge and it is fabulous each time. We serve it on pasta or a baked potato with a little shredded cheese on top.
We have made this 10+ times. Its the best!!
Yummy! I used half the BBQ and chilli powder, omitted the red pepper flakes and cilantro, I used tomotos with green chillis already added.