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Marinated Pork Roast

Recipe By: Denise Hummel   Photo By: LESLEYfromWI
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
 
  • Prep: 15 Minutes
  • |
  • Cook: 2 hours
  • |
  • Total: 4 hours 15 Minutes
 
8
 
 
  • 1 (4 pound) pork roast
    •
  • 1/2 cup Worcestershire sauce
    •
  • 2 tablespoons honey
    •
  • 2 tablespoons cider vinegar
    •
  • 1/2 teaspoon mustard seed
    •
  • 1/2 teaspoon mustard powder
    •
  • 1 teaspoon lemon pepper
    •
  • 1/2 teaspoon celery salt
    •
  • 1 clove garlic, minced
    •
 
  1. Prepare grill for indirect heat.
  2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C).
Note
Try this recipe with our Bush's® Bourbon and Brown Sugar Grillin' Beans® - robust beans with a touch of natural bourbon flavor. View Product Details Here
Nutrition Information
 
 
More Reviews (37)
Reviewed By: Judy
We use this the other day on a pork roast. The roast was moist and very tender and had a great taste. I will use this again. Thanks for sharing. Judyb
Reviewed By: rjnicholson
We did not enjoy the flavor of this at all will not make again
Reviewed By: Crystal
OK- made meat tender, didn't taste any ingredients other than worcestershire sauce, which I like but then why bother adding all the other things if I don't get to taste any of them? Marinated for 9 hours.