This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Reviewed By:
Judy
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We use this the other day on a pork roast. The roast was moist and very tender and had a great taste. I will use this again. Thanks for sharing. Judyb
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Reviewed By:
rjnicholson
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We did not enjoy the flavor of this at all will not make again
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Reviewed By:
Crystal
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OK- made meat tender, didn't taste any ingredients other than worcestershire sauce, which I like but then why bother adding all the other things if I don't get to taste any of them? Marinated for 9 hours.
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Reviewed By:
britni
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This is a great dish! When serving, we added the option of bbq sauce for each individual. Instead of grilling, I slow-cooked it in my crockpot for 6 hours and the meat literally fell from the bone! Delish!
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Reviewed By:
Blessed
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Marinated for seven hours and still wasn't happy with the lack of flavor after grilling. I like a more bold flavor that penetrates all the meat rather than just the outside. I might try to cook it in the crock pot next time hoping that would bring more flavor. I did like the flavor, just wanted it to be stronger.
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Reviewed By:
Kelly Giese
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Very yummy, I had to bake it because we were out of charcoal, but if I hadn't overcooked it, it would have been perfect. As it was, it was still delicious. I used the leftover marinade as a stirfry for leftover cooked rice and lots of frozen and fresh veggies.
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Reviewed By:
Stephanie
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Made the recipe as is and marinated 8 hours. The flavour was subtle and divine. Next time I will marinate overnight for more intense flavour, but that is just me.
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Reviewed By:
Casstasstrophe
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This was sooooo tasty and super easy to make. I didn't make a single change to the ingredients but I did put my roast (with all of the marinade) in a roasting pan with some potatoes and carrots and cooked the roast and vegetables in my oven at 350F for 75 minutes. Quicker and the pork steaks were the perfect texture. Cooking roasts in my crockpot tend to turn the roast into shredded pork. I heard my neighbors in the hall comment about how "something smells soooooo good!" The whole family loved how flavorful the pork was and I will definitely be making this again.
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Reviewed By:
lacylue
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VERY moist, like a previous reviewer I would cut the Worcestershire sauce in half because it is a tad bit salty with the whole amount. We will definitely make this again and build on it.
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Reviewed By:
Denise
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EXCELLENT!! Perfect marinade - I made accroding to original posted recipe- Just doubled it- as I had a 2.5 lb pork roast. I pierced the meat and marinated 5 hours. I grilled using my rotisserie feature on my outside grill for 2 hours. Basting with the marinade every 15-20 min or so.
Thank you!
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Reviewed By:
spruett4
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This recipe was delicious!
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Reviewed By:
lenihan5
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As previous posts noted, it needs more marinating time unless you want just a mild flavoring then 2 hours is fine. The smell of the vinegar can be strong but is not too strong in taste.
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Reviewed By:
MommaNott
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Pretty good. It just seemed to need a longer marinating time. I did omit the celery salt, because we don't like it. I also didn't have mustard seed, so I just doubled the mustard powder. Hubby liked it, but we both agree it needs to marinate longer.
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Reviewed By:
motherteresa
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This was OK... I would recommend trying if you want to do something different, but not if this is your first time making a pork roast.
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Reviewed By:
JENNY-REDS
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This was just ok for us. The meat was very moist and tender however there was just something missing in the flavor.
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Reviewed By:
A&AAmalio
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This is a great recipe! I was a little concerned with the strong aroma of the worstershire sauce (I'm not a big fan of it) but the outcome is great! Will be sure to make this one again!
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Reviewed By:
Endiqua
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The meat was fork-tender and pretty tasty, but my family was put off by the very strong vinegar smell while cooking. I'm reluctant to use it again because I don't know if cutting the vinegar back will change the results.
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Reviewed By:
IM COOKIN
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Sorry, I just thought this was ok. I thought there was too much worchestchire sauce as well as lemon pepper. Not a total loss-just o.k.
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Reviewed By:
kssonrisa
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We stuck to the recipe ingredients, marinated it overnight, and cooked it in the crockpot with the marinade the next day for 8-9 hours on low. It was delicious. It would also be good cooked with veggies and/or make the au jus into gravy. We boiled the leftovers in the au jus and they were even better. I would like to try this on the grill as the original recipe states. Thank you for this recipe.
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Reviewed By:
Wilemon
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This was pretty good just too much worcestershire and not enough garlic taste for us, will try again with 1/4 cup worcestershire and replace vinegar with lite soy sauce. Hubby smoked this and was very tender.
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