Easy Vegetable Soup II Recipe - Bush’s Best

Easy Vegetable Soup II

Recipe By: Marilyn  
Write a Review | Read Reviews (5)
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
 
  • Prep: 1 hour
  • |
  • Cook: 1 hour 30 Minutes
  • |
  • Total: 2 hours 30 Minutes
 
9
 
 
  • 2 pounds cubed stew meat
    •
  • 5 potatoes, cubed
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  • 5 carrots, chopped
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  • 1/2 onion, chopped
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  • 1 (15.25 ounce) can whole kernel corn, with liquid
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  • 1 (15 ounce) can peas
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  • 1 (15 ounce) can green beans
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  • 1 (15 ounce) can lima beans
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  • 1 (15 ounce) can butter beans
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  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
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  • salt and pepper to taste
    •
 
  1. In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
  2. Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
  3. Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.
  • Current Tags:
  • Soup
Nutrition Information
 
 
More Reviews (5)
Reviewed By: JBfantasy
I thought it was alright. I added lemon, and a tiny bit of Tabasco sauce which definatly made it taste a lot better. Also, I added 2 bay leaves while I boiled the meat.
Reviewed By: jenwin
This was very good. The meat needed some spices. Otherwise, the soup just tastes like the salt from the canned veggies. I'm wondering if browning the meat instead of boiling it would make a difference? Other than that, it was very easy and very filling (especially with some nice crusty bread)!
Reviewed By: justchrys
I cooked it without the meat and substituted a can of chicken broth, it was fantastic. Very quick and easy.