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Easy Vegetable Soup II

Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
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Rating | Posted
11/16/2010
Reviewed By: JBfantasy
I thought it was alright. I added lemon, and a tiny bit of Tabasco sauce which definatly made it taste a lot better. Also, I added 2 bay leaves while I boiled the meat.
02/16/2010
Reviewed By: jenwin
This was very good. The meat needed some spices. Otherwise, the soup just tastes like the salt from the canned veggies. I'm wondering if browning the meat instead of boiling it would make a difference? Other than that, it was very easy and very filling (especially with some nice crusty bread)!
08/27/2009
Reviewed By: justchrys
I cooked it without the meat and substituted a can of chicken broth, it was fantastic. Very quick and easy.
01/02/2009
Reviewed By: Belinda
This recipe is so quick and easy, it's the only one i ever use. Instead of all the cans though, I use 6 cans mixed vegetables and chop a few fresh potatoes, carrots and celery. It makes a fairly nice size pot but don't last more than a day or 2 in our family of 6.
01/09/2004
Reviewed By: NJSS2000
I needed to use up a can of butter beans my husband bought a while back, so I decided to make this soup. It was very good. I did add a few seasonings to spice it up. The fresh vegetables were done after cooking them for 30 minutes. Next time I won't boil them for that long and I will let them finish cooking while the soup simmers for an hour.
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