Quick and Easy Dip Recipe - Bush’s Best

Quick and Easy Dip

Recipe By: Jan   Photo By: SLICKENUF
Write a Review | Read Reviews (27)
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
 
  • Prep: 5 Minutes
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  • Cook: 0 Minutes
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  • Total: 5 Minutes
 
12
 
 
  • 1 (16 ounce) can refried beans
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  • 1 (8 ounce) container sour cream
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  • 1 (8 ounce) jar medium salsa
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  • 2 cups shredded Cheddar-Monterey Jack cheese blend
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  1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
Nutrition Information
 
 
More Reviews (27)
Reviewed By: Tracy
This really is "quick and easy" and I should add - very good! My plan was to make a 7-layer dip, but didn't have all 7 ingredients. This was a perfect alternative! I did add about a tablespoon of taco seasoning to the sour cream.
Reviewed By: vku14
Very very good!! I took the advice of other readers and added taco seasoning to the refried beans. I also put halved black olives and green onion on top! It was wonderful! Everyone loved it! Will definately make again!
Reviewed By: rjd1247
Totally awesome. I did add a package of taco seasoning to the beans as someone suggested otherwise followed the recipe. My 6-year old grandson could not get enough. Will be making this again.