Mmm, you can't go wrong with asparagus. For a delicious, rich side dish whip up some buerre blanc!
These went on a cookie sheet sprayed with olive oil. I sprayed the asparagus with the olive oil too, then sprinkled with salt and pepper and baked for 475 oven for 8-10 minutes. My son said these were the best asparagus he'd ever had. These were gone in 5 minutes! YUMMY to say the least!
This has become a family favorite. I found that using garlic salt and seasoned pepper gives it a much better flavor.