Grilled Asparagus Recipe - Bush’s Best

Grilled Asparagus

Recipe By: Larry Lampert   Photo By: Larry Lampert
Write a Review | Read Reviews (321)
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
 
  • Prep: 15 Minutes
  • |
  • Cook: 3 Minutes
  • |
  • Total: 18 Minutes
 
4
 
 
  • 1 pound fresh asparagus spears, trimmed
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  • 1 tablespoon olive oil
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  • salt and pepper to taste
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  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Nutrition Information
 
 
More Reviews (321)
Reviewed By: chefliterati
Mmm, you can't go wrong with asparagus. For a delicious, rich side dish whip up some buerre blanc!
Reviewed By: dwieberg
These went on a cookie sheet sprayed with olive oil. I sprayed the asparagus with the olive oil too, then sprinkled with salt and pepper and baked for 475 oven for 8-10 minutes. My son said these were the best asparagus he'd ever had. These were gone in 5 minutes! YUMMY to say the least!
Reviewed By: vibr8ion
This has become a family favorite. I found that using garlic salt and seasoned pepper gives it a much better flavor.