Quick and Yummy Hummus Recipe - Bush’s Best

Quick and Yummy Hummus

Recipe By: Sheena   Photo By: Sheena
Write a Review | Read Reviews (24)
This recipe can be stored in the fridge up to six days after making!
 
  • Prep: 10 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 10 Minutes
 
8
 
 
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
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  • 1/2 cup plain yogurt
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  • 2 tablespoons fresh lemon juice
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  • 3 cloves garlic, minced
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  • 2 teaspoons olive oil
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  • 1 tablespoon water
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  • 1/2 teaspoon salt
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  • 1/8 teaspoon ground black pepper
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  • 1/2 teaspoon ground cumin
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  1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
Nutrition Information
 
 
More Reviews (24)
Reviewed By: MOONSHOOTER1
So good and super easy! I used lime juice because that's what I had and only 1/2 T of water. This tastes so fresh. Will make it again and again.
Reviewed By: gracie83
I was skeptical, then surprised at how delicious this hummus is! You really can't taste the yogurt (which is what I was afraid of), and the taste is fantastic. I used more garlic than called for. Very good recipe!
Reviewed By: Alison
SO easy and really tasty - makes up in 3 minutes!