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Sweet Dinner Rolls

Recipe By: Donna West   Photo By: Dianne
This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.
 
  • Prep: 20 Minutes
  • |
  • Cook: 20 Minutes
  • |
  • Total: 2 hours 20 Minutes
 
16
 
 
  • 1/2 cup warm water (110 degrees F/45 degrees C)
    •
  • 1/2 cup warm milk
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  • 1 egg
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  • 1/3 cup butter, softened
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  • 1/3 cup white sugar
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  • 1 teaspoon salt
    •
  • 3 3/4 cups all-purpose flour
    •
  • 1 (.25 ounce) package active dry yeast
    •
  • 1/4 cup butter, softened
    •
 
  1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes, until golden.
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More Reviews (1555)
Reviewed By: Bobo
Best rolls ever!
Reviewed By: rn4flight
These were easy to do. The hubby loved them.
Reviewed By: Jess
The BEST rolls I've ever made! I did not make it in a bread machine -- I made it by hand, but it is delicious!