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Breakfast Tortilla

Recipe By: Lysa   Photo By: Allrecipes
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
 
  • Prep: 5 Minutes
  • |
  • Cook: 5 Minutes
  • |
  • Total: 10 Minutes
 
2
 
 
  • 2 tablespoons refried beans
    •
  • 2 tablespoons salsa
    •
  • 3 eggs, beaten
    •
  • 1 tablespoon mayonnaise
    •
  • 4 (6 inch) flour tortillas
    •
  • 1 1/2 cups shredded lettuce
    •
 
  1. Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
  2. Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.
Nutrition Information
 
 
More Reviews (22)
Reviewed By: World_Diplomat03
I followed the recipe as directed. It was delicious! It was quick and easy to make when you are short on time. I've made it twice. The second time I made it, I decided to add more salsa because I loved the spicyness. This is a great recipe! I'll definitely make it again and again!
Reviewed By: dawnmarie70535
the recipe is great, I added bacon and breakfast sausage in the eggs before wrapping and used the beans on the tortillas instead of mayo as mentioned before. I even made some My family loved them. I even did some with spinach, mushrooms and mozzerella...very good!!!
Reviewed By: KOOLBRICK
Next time I'll add a lot more beans and salsa to give it a kick. I liked it, though.