These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Reviewed By:
World_Diplomat03
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I followed the recipe as directed. It was delicious! It was quick and easy to make when you are short on time. I've made it twice. The second time I made it, I decided to add more salsa because I loved the spicyness. This is a great recipe! I'll definitely make it again and again!
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Reviewed By:
dawnmarie70535
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the recipe is great, I added bacon and breakfast sausage in the eggs before wrapping and used the beans on the tortillas instead of mayo as mentioned before. I even made some My family loved them. I even did some with spinach, mushrooms and mozzerella...very good!!!
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Reviewed By:
KOOLBRICK
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Next time I'll add a lot more beans and salsa to give it a kick. I liked it, though.
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Reviewed By:
BWENRICK
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Easy to make and kids love it
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Reviewed By:
Susanna
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Like LadyHughes, we have these regularly but substitute whatever we happen to have on hand in the eggs, such as peppers, onions, ham, etc. A quick, nutritous and filling breakfast.
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Reviewed By:
TchrJrHi
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I eat these all the time. These are great anytime of the day...and they pack great for lunches too. Thanks for an easy and delicious recipe.
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Reviewed By:
Butterfly Flutterby
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Living in south central Texas I used to have these all the time for breakfast, lunch or dinner! I agree with Tanaquil though, I always use sour cream, never mayo. These are great protein! Thanks.
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Reviewed By:
Caroline C
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Another wonderfully versatile recipe! I warmed the beans and salsa a little in the microwave while I scrambled the eggs with some sliced ham and mushrooms. I'll definitely be making this again - it takes no time to make, plus it is extremely convenient to eat on the go. Thanks, Lysa!
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Reviewed By:
rbuckle
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Quik and easy to make, for a fast pased morning
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Reviewed By:
LADYHUGHES
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We make something like this at our house but call them "breakfast burritos". You can put whatever you like into them. We put the scrambled eggs with onions, green peppers and then add hash browns and bits of sausage and shredded cheese (salt&pepper). You can really get creative with them. It's almost like rolling up an omlette!
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Reviewed By:
BATPRINCESS27
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It's very good and if you substitute sour cream for the mayo, its even better!Good job!
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Reviewed By:
JABJAB
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This was really good. It was a nice change from normal breakfast food. My husband enjoyed it with low fat sour cream instead of Mayonnaise.
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Reviewed By:
MOPPEL
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YumYum!! I too spread the salsa/beans directly on the tortillas and sprinkled some shredded mild cheddar on the eggs instead. I will definitely make this again and again, it was soooo good!
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Reviewed By:
Erimess
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I guess this isn't the majority opinion here, but I frankly thought this was boring. I hardly even noticed that I was eating something. It would have to be livened up quite a bit before it would be worth me making again. And it wasn't that filling.
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Reviewed By:
OCTOVUS
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Healthy and tasty. I have to review just to say: Refried beans and salsa are NOT high fat, if you buy the right kinds which are readily available; most salsa is quite healthy. I added tomatoes and skipped the mayo, so it was even healthier.
A simple and yummy treat!
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Reviewed By:
JOSIE
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These were eggcellent!! I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. I didn't have the lettuce so I left it out and added some garlic and onion powders to my eggs before I scrambled them. Good breakfast recipe..thanks.
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Reviewed By:
SPECTRUM42
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I've made this twice and it was good both times. The second time, I put the beans and salsa right on the tortilla (instead of in the pan on the eggs), scrambed the eggs and used sour cream instead of mayo.
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Reviewed By:
PETER-BANNOCKBURN
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Just great for something different on the weekend. Use home made salsa with fresh herbs and half a red onion.
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Reviewed By:
ALETA14
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This is great for a change of pace.
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Reviewed By:
STITCHING_GIRL
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This the easiest recipe and the flavour is incredible.
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