White Bean, Tomato, and Avocado Salad Recipe - Bush’s Best

White Bean, Tomato, and Avocado Salad

Recipe By: WinterWhispers   Photo By: Bush’s® Beans
Write a Review | Read Reviews (7)
Cannellini beans, avocado, and grape tomatoes are tossed with lemon juice and olive oil in this simple and tasty salad.
 
  • Prep: 15 Minutes
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  • Cook: 0 Minutes
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  • Total: 15 Minutes
 
6
 
 
  • 1 (14 ounce) can cannellini beans, drained and rinsed
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  • 1 pint grape tomatoes, halved
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  • 1 large avocado - peeled, pitted, and cut into chunks
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  • 4 green onions, thinly sliced
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  • 2 tablespoons olive oil
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  • 2 tablespoons lemon juice
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  • kosher salt and ground black pepper to taste
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  1. Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.
Nutrition Information
 
 
More Reviews (7)
Reviewed By: CaGardener
Easy and tasty. DO NOT CHILL! Refrigerating tomatoes kills the flavor. I did this recipe using 3 kinds of tomatoes from my garden - red cherry, yellow pear, and green zebra -- and served it at room temperature. Usually I add herbs to recipes, but the simplicity of this one let the distinct flavors of the tomatoes emerge, and the effect was wonderful (not to mention healthy). If you use good, fresh tomatoes and avoid the fridge, you won't have to spike it with lime, cilantro, etc. to give it flavor.
Reviewed By: mandymuggins
I thought it was nice. The avocado is a nice complement. I must confess I used lima (butter) beans instead of white beans since I prefer them. At the last minute we had unexpected company - so to stretch it I added pasta shells, corn and red pepper. I had no complaints and hardly any leftovers! It's a great recipe where anything goes - and with fresh ingredients it's nice to have a simple citrus-y flavor! I might try lime juice & cilantro next time as one reviewer suggested.
Reviewed By: LADYJAYPEE
This was a little bland for us, so I added a fresh minced garlic clove, some Italian seasoning, some fresh herbs too, and a dash of Italian white wine vinegar.