YUM! Only changes - I used half red wine vinegar half balsamic vinegar, corse ground mustard. Either way this recipe is a keeper! A must try!
Absolutely AMAZING recipe! I've made this multiple times and it never disappoints. As with most marinades, the longer it sits, the better. Look no further -- this recipe will yield a tender and flavorful steak every time! I can't wait to try this in fajitas. Thanks so much for sharing Guycon :)
Easy recipe! I added 1 t. crushed red peppers to add a little spicy kick that we like. I marinated this over night, and served with sauteed onions...the flavor was great. It also made for great leftover Philly Sammy's the next day!