Marinated Flank Steak Recipe - Bush’s Best

Marinated Flank Steak

Recipe By: GUYCON  
Write a Review | Read Reviews (555)
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. Serve with BUSH’S® Vegetarian Baked Beans.
 
  • Prep: 15 Minutes
  • |
  • Cook: 10 Minutes
  • |
  • Total: 6 hours 25 Minutes
 
6
 
 
  • 1/2 cup vegetable oil
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  • 1/3 cup soy sauce
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  • 1/4 cup red wine vinegar
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  • 2 tablespoons fresh lemon juice
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  • 1 1/2 tablespoons Worcestershire sauce
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  • 1 tablespoon Dijon mustard
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  • 2 cloves garlic, minced
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  • 1/2 teaspoon ground black pepper
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  • 1 1/2 pounds flank steak
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  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Note
Try this recipe with our BUSH’S® Black Bean Fiesta® Grillin' Beans® - black beans simmered in a zesty chipotle sauce with crisp corn and red peppers. View Product Details Here
Nutrition Information
 
 
More Reviews (555)
Reviewed By: Melinda
YUM! Only changes - I used half red wine vinegar half balsamic vinegar, corse ground mustard. Either way this recipe is a keeper! A must try!
Reviewed By: I_LoVermont
Absolutely AMAZING recipe! I've made this multiple times and it never disappoints. As with most marinades, the longer it sits, the better. Look no further -- this recipe will yield a tender and flavorful steak every time! I can't wait to try this in fajitas. Thanks so much for sharing Guycon :)
Reviewed By: Kristi
Easy recipe! I added 1 t. crushed red peppers to add a little spicy kick that we like. I marinated this over night, and served with sauteed onions...the flavor was great. It also made for great leftover Philly Sammy's the next day!