A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. Serve with Bush's® Vegetarian Baked Beans.
Reviewed By:
Melinda
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YUM! Only changes - I used half red wine vinegar half balsamic vinegar, corse ground mustard. Either way this recipe is a keeper! A must try!
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Reviewed By:
I_LoVermont
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Absolutely AMAZING recipe! I've made this multiple times and it never disappoints. As with most marinades, the longer it sits, the better. Look no further -- this recipe will yield a tender and flavorful steak every time! I can't wait to try this in fajitas. Thanks so much for sharing Guycon :)
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Reviewed By:
Kristi
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Easy recipe! I added 1 t. crushed red peppers to add a little spicy kick that we like. I marinated this over night, and served with sauteed onions...the flavor was great. It also made for great leftover Philly Sammy's the next day!
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Reviewed By:
Laura
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Awesome for Fajitas! I also used this marinade for a Skirt Steak and everyone loved it!!
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Reviewed By:
Claw202
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Everyone LOVES this marinade. I've been known to let it sit a full 24 hours...what a wonderful result! The oil can congeal a bit depending on how cold the fridge is, but don't let that scare you away!
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Reviewed By:
BREESERFL
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Everyone loved it, including my picky three-year-old! Broiled instead of grilled and it turned out great.
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Reviewed By:
skydemon96
Reviewed By:
TRACYRYAN
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Marinated a London broil. It was very tasty and tender.
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Reviewed By:
luvthedalilama
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Delicious marinade! My family loved it. I marinated it overnight in a ziploc bag and actually made it on my gas stovetop on a nonstick grill pan! Followed the directions otherwise and it was perfecto!
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Reviewed By:
lmcirig
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Very good! My husband couldn't stop eating it. I cooked it in the oven, and used the marinade as a sauce.
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Reviewed By:
Julie1945
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Not bad it just didn't "wow" me. Marinated for about 7 hours or so and broiled for 6 minutes on each side...was a perfect medium. The meat was tender just not as flavorful as I had hope. If I use this recipe again, I may marinade for 24 hours to see if that helps.
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Reviewed By:
Sppeterson
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Delicious! Marinated for 24 hours and the only change I made was to substitute balsamic vinegar for the red wine vinegar. Grilled the meat. It was so tender and flavorful.
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Reviewed By:
HShanks
Reviewed By:
RAFIKI22
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This is the best recipe on this website!
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Reviewed By:
rage
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Great recipe, I added honey and changed the red wine vinegar with balsamic vinegar. We found the red wine gave the meat too much of a vinegar taste. I've made this several times and is always a winner at the dining table.
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Reviewed By:
heather
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Delicious! I made it for fajitas and my husband couldn't stop talking about it :)
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Reviewed By:
DANIANN
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I used low sodium soy sauce to cut some of the salt. Threw it on the grill and everyone loved it! I would make this again.
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Reviewed By:
chef Harry
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I used this recipe as is with exception of using light soy. It had great flavor and matched with orzo with sauteed onion and pepper and ripe olives.
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Reviewed By:
Tina
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Per other reviews I used balsamic vinegar instead of the red wine vinegar and I used about four cloves of garlic. I marinated it for 2.5 days and it was delicious.
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Reviewed By:
rachp18
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Too much vinegar taste to it. Husband did not like at all. I thought it was okay when made into fajita's probably will use another marinade next time
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