Reviewed By:
RENEESSELAH
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I felt like there was sonething missing, but my nine year old thinks it is the best chili.
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Reviewed By:
shanvan2
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Very good! A nice twist on regular chili.
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Reviewed By:
CookingCutie
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Absolutely fabulous. My husband and I are buffalo chicken fans, which is why I made it in the first place. I was actually expecting it to have a stronger buffalo flavor, making it very distinct from traditional chili. I'd say it still has a strong tomato flavor for anyone who's worried about how much difference there might be. But you could add more hot sauce if you wanted to as well. I also only had about 1/2 the amount of chili powder it called for, but I still thought the spicy "temperature" was just right. I cooked the chicken and veggies/spices, then mixed it with everything else in my large crock pot and had it on high for two hours while we were at church. (Probably would work better on low - I was going to turn it down before leaving, but forgot...just added a little water when I got home so it wasn't so thick. I'm definitely going to make this again.
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Reviewed By:
13thHour
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I made this for my girlfriend the other week and she loved. I have never seen her eat so fast in my life, believe me she is an incredibly slow eater. The two things I will change for next time is going to be doubling the quantity of chicken and sticking to one kind of bean. Other than that awesome chilli. Thanks
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Reviewed By:
kristincsw
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Used parboiled chicken breast instead of ground and used a bit more hot sauce. Served over Barilla Plus pasta along with crumbled tortilla chips, shredded cheddar and low fat blue cheese dressing. Definitely making again!!
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Reviewed By:
br0kenrage
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I made the Recipe: 2lbs of boneless skinless chicken breast, cubed 1 med onion chopped 1 red bell pepper chopped 1 cup of frozen corn 2 15 oz cans of dark red kidney beans partially drained 1 28 oz can of diced tomatoes w/juice 2 cans of tomato sauce I believe they are 15oz ea 1 sm. can of tomato paste 1 sm. can of chopped green chiles (w/juice) 1/2 cup of buffalo sauce 1 tbsp Cumin 3 tbsp chili powder 1 tbsp of paprika 2 tbsp of minced fresh garlic 1 tbsp of extra virgin olive oil 2 tbsp of butter Followed the same cooking instructions but this way its got kick but not too spicy. And I read one review where someone said it was too thin.. there fore I added the tomato paste. Its good and not too thin or thick.. I am so glad I read this recipe. I topped mine with shredded cheddar cheese. It was excellent. Thank you!
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Reviewed By:
KK1200
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Good recipe- the guys love it, I even had someone request I make it for their wedding!! However- I found this recipe on RachealRay.com I use white kindney, red kindney and butter beans. Also sometimes I put chopped up clelery, something I dont. and I ALWAYS use shredded chicken!! Just get a rosted chicken from your local store, it's so easy and tastes aweme- I have never used ground chicken..
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Reviewed By:
dra
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My family loves Buffalo Wings so we were excited to try this on a cool, football watching Sunday night! I halved the recipe and used 4 chicken breasts cut into chunks and cooked exactly as directed. We felt it needed more "Buffalo" taste. I used 2/3 of a 17.5 oz. bottle of Buffalo Wing Sauce. Top with chili cheese corn chips and a little sour cream to cool the heat. Yummy!
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Reviewed By:
Jog Dish
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I am pleasantly suprised by this recipe, although I did modify it quite a bit. As suggested in other reviews I used chicken breast, only 2 tbsp chili powder, 1 tbsp cumin, 1 can of tomato sauce, increased then franks wing sauce to 3/4 cup, added 1/4 cup franks traditional hot sauce and 1/4 tsp celery seed. I cooked the chicken and sauce in the slow cooker all day, then added the veggies when I got home from work, and cooked on hight for an additional half hour. Served with baked tortilla chips from this side. With the modifications this was VERY Buffalo-y! Mmm!!!
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Reviewed By:
BLUEDOLPHIN53
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Wow! Both of my kids LOVED this chili! They never like the same foods! This recipe is a keeper!
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Reviewed By:
Geekblink
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I make this all the time, but I use a whole cup of Franks Red Hot (not the wing sauce - too vinegary), I add black beans, 1 TBSP honey, and top it with crumbled BLUE CHEESE! I get so many compliments every time....its AWESOME! It really tastes like hot wings!
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Reviewed By:
mommyluvs2cook
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I liked it but the hubby didn't care for it....too tomato-y. I see what he was saying but it didn't bother me as I love tomato soup. Maybe next time I'll do a can less of tomato sauce and do chicken or beef stock instead. All the seasoning were perfect though!
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Reviewed By:
MrsMullan
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Was very good but didnt taste like buffalo chicken like I was hoping.
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Reviewed By:
amandak23k
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Made this January 2009 and took to work for a carry in. Everyone who likes spciy food liked it.
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Reviewed By:
Avi
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Excellent - I used ground turkey, only 3 tablespsoons of Chili powder and 1 tablesppon of cumin and left out the butter
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Reviewed By:
Mindi
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Not a lot of buffalo flavor...tasted like regular type chili
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Reviewed By:
The Bunny Chef
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This is the first tomato based chili recipe that I've really liked a lot. That's a good thing because it makes a ton! I ended up only using 2 tablespoons of chili powder and 1/4 cup of Frank's Red Hot Sauce. I suggest only adding that much at first, tasting it, then adding the rest. It would have been way too spicy for us if I'd used it all. I suspect my chili powder may have been spicier than most, it's Spice Island brand. Next time I'm going to try add even more carrots than I did, and leave out the chili powder so I can add more hot sauce so more of the buffalo flavor will come through.
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Reviewed By:
PINKPIGG33
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Different than the ones are friend makes. It was good, but we prefer theirs. I think it has less tomato flavor.
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Reviewed By:
Shannon
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I added extra buffalo sauce, but that's all I really changed other than the order I combined the ingredients. I added the spices together ahead of time and sprinkled it in as I was cooking the chicken and veggies. I used about half at first and then I added some of the buffalo sauce once the chicken was cooked through and let it cook like that for a few minutes. Then I added the rest of the ingredients and the rest of the spice mix and let it simmer. It's a great recipe. I recommend eating it with some blue cheese crumbles on top. PERFECT!! I will definitely make this again.
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Reviewed By:
Kellie07
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I made this for a Superbowl party for about 10 people. It got rave reviews, everyone loved it! I have never made chili before, but it was delicious. I will definitely be making this again soon. Thanks for the receipe!!
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