A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.
Reviewed By:
Mookow1810
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Great soup! I changed a few things and it still came out really well. I used more chicken broth, used sweet potatoes instead and omitted the pepper. It still came out great. super healthy bowl of soup perfect for the cold weather!
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Reviewed By:
sdunc
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SOOOOO good! I threw in some mushrooms and some bacon (because I had some left over).
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Reviewed By:
LAURAMA
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Excellent - easy to make and adapt. Can use Swiss Chard or Spinach for the Kale.
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Reviewed By:
iloveonions
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Amazing, truly amazing! I added the kale at the same time as the other veggies, since I figured they'd all be cooking for a while, and it turned out great.
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Reviewed By:
Dee Blues
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I doubled the recipe because I had a lot of Kale. I used more chicken broth (homemade) instead of adding water. Used canned diced tomatoes like some other reviewers instead of white wine. Used dried herbs instead of fresh. I didn't double the cannellin beans though and instead put some diced chicken breast. I added some peppercorns while cooking. I didn't find it spicy enough, so when I ate it I added some hot pepper flakes. Maybe if the initial hot peppers were in from earlier on it would have given some more kick.Pretty good recipe, though I think with Italian saugage or bacon it would have even been a bit better.
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Reviewed By:
ildefonso
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This soup is very good and healthy. I grew kale in my garden this year and wanted to use it. My husband and oldest son both ate it which is great since it has nutritious kale in it! The only thing I did differently was use beef stock instead of chicken.
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Reviewed By:
tat2whttrsh aka Lambchop's Mom
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This is one of my favorite soups. Instead of water and wine, I swap it out with organic chicken broth. For a lower carb option, I use cauliflower instead of potatoes. Organic spinach can be swapped out for the kale, too, if you'd prefer. If I have it, I like to add chopped red peppers or mushrooms, too. To make it creamy, just add a 1/4 cup of fat free half-n-half or evaporated milk. I like to garnish this soup just a touch of fresh shredded parmesan cheese.
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Reviewed By:
Nicolette
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Really good, really filling soup. I like that this recipe can easily be adapted for whatever may be on hand without compromising taste. One of the tastier variations I've tried included browned turkey smoked sausage and diced sweet potatoes (instead of white). Also, to add a little more 'body' to the soup, puree a second can of beans (or its equivalent of cooked) with a bit of broth then stir into the soup. Perfect for a chilly evening... thanks for the submission.
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Reviewed By:
ChefChan
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very good soup, I doubled the amount of beans and added Portuguese chourico to it.
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Reviewed By:
chatham7
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Great stuff. I, too, switched the order of the potatoes and the kale. I used a jalapeno instead of a chili pepper, and it came out great.
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Reviewed By:
jistanich
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very good. i added ground turkey to the mix too. reminded me of a version of wedding soup...
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Reviewed By:
nikig
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I love this soup. I have already made it twice. I smoke some Italian sausage and add that in to the soup. I have done things a little different each time. It is a flexible recipe that you can improvise as you wish. Also one time I used butter beans rather than cannellini beans and it was surprisingly good. I think I usually use 1 cup less water, substituting the other cup for anything else more flavorful than water (ie: chicken broth, wine).
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Reviewed By:
MARLENE13
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Great soup! Instructions were perfect, be sure to finely chop the Kale. I may add some Kielbasa browned with the onion next time.
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Reviewed By:
ccatwoodland
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My family loved this! I did double some of the veggies - I used two onions and 2 cans of cannellini beans and 1 cup of diced carrots...it was very yummy! My five year old and nine year old ate two bowls!
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Reviewed By:
Lauren
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very good recipe...I love kale so I added a little more than the recipe called for and I added more broth as well. I topped with a little grated cheese, very tasty!
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Reviewed By:
laurenliz
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This soup was yummy!! and very healthy! I followed the recipe exactly excpet I switched the red chile pepper with a fresh jalapeno. I gave it 4 stars because the flavor was bland. When I added salt ot hot sauce it tasted much better. I will definately make it again. Great healthy recipe
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Reviewed By:
KATEFOODFUN
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Half of the family liked it and the other half didn't care for it.
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Reviewed By:
stephie
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Deeeeee-licious! So tasty and healthy. It's a keeper.
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Reviewed By:
blockbot
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This is crazy good, I used a habenero pepper instead, made pretty spicy but good if you are into that.
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Reviewed By:
jcombs
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Delicious! Great soup with great healthy ingredients. My husband was a little skeptical and said when eating it he never imagined it would be so tasty! I had to use great northern beans and did add some lean cubed ham for some extra protein. Will definitely make again.
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