Barbequed Ribs Recipe - Bush’s Best
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Barbequed Ribs
Recipe By:
Gail
Photo By:
PAMELA D.
Write a Review
|
Read Reviews
(175)
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! Serve with BUSH’S
®
Country Style Baked Beans.
Something bad has happened
Prep:
30 Minutes
|
Cook:
3 hours
|
Total:
11 hours 30 Minutes
8
4 pounds baby back pork ribs
4 cloves garlic, sliced
1 tablespoon white sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 cup dark brown sugar
1/2 cup cider vinegar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons onion, chopped
1/2 teaspoon dry mustard
1 clove crushed garlic
Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
Preheat grill for medium heat.
Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
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Nutrition Information
Serving size:
8 servings
Amount Per Serving:
Calories
:
719
Calories from Fat
:
486
Total Fat
54g
Saturated Fat
20g
Sodium
1014mg
Carbohydrates
19g
Dietary Fiber
1g
Protein
38g
Sugars
15g
Vitamin C
10mg
Calcium
108mg
Iron
4mg
Thiamin
1mg
Niacin Equivalents
19mg
Vitamin B6
1mg
Magnesium
48mg
Folate
14mcg
Vitamin A - IU
826IU
Cholesterol
184mg
Potassium
753mg
More Reviews (175)
Reviewed By:
KIMS.
BEST RIBS EVER!!!! Im wondering how I could make it a little less spicy for the kids though. Either way, I'll be making them over and over....my husband hasn't stopped telling people how great of a cook I am:-)
Reviewed By:
tarasanchez
I read all of the reviews and made all the changes, I double the sauce and set aside 1/2 so I have some for other recipies until the next time I make ribs. People come from all over when they hear I am making these ribs!!!
Reviewed By:
nche
They were so delicious! Followed recipe to the T.
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