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Barbequed Ribs

Recipe By: Gail   Photo By: PAMELA D.
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! Serve with Bush's® Country Style Baked Beans.
 
  • Prep: 30 Minutes
  • |
  • Cook: 3 hours
  • |
  • Total: 11 hours 30 Minutes
 
8
 
 
  • 4 pounds baby back pork ribs
    •
  • 4 cloves garlic, sliced
    •
  • 1 tablespoon white sugar
    •
  • 1 tablespoon paprika
    •
  • 2 teaspoons salt
    •
  • 2 teaspoons ground black pepper
    •
  • 2 teaspoons chili powder
    •
  • 2 teaspoons ground cumin
    •
  • 1/2 cup dark brown sugar
    •
  • 1/2 cup cider vinegar
    •
  • 1/2 cup ketchup
    •
  • 1/4 cup chili sauce
    •
  • 1/4 cup Worcestershire sauce
    •
  • 1 tablespoon lemon juice
    •
  • 2 tablespoons onion, chopped
    •
  • 1/2 teaspoon dry mustard
    •
  • 1 clove crushed garlic
    •
 
  1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
  2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
  3. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
  4. Preheat grill for medium heat.
  5. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
Nutrition Information
 
 
More Reviews (175)
Reviewed By: KIMS.
BEST RIBS EVER!!!! Im wondering how I could make it a little less spicy for the kids though. Either way, I'll be making them over and over....my husband hasn't stopped telling people how great of a cook I am:-)
Reviewed By: tarasanchez
I read all of the reviews and made all the changes, I double the sauce and set aside 1/2 so I have some for other recipies until the next time I make ribs. People come from all over when they hear I am making these ribs!!!
Reviewed By: nche
They were so delicious! Followed recipe to the T.