Easy Mango Salsa

Recipe By: jartiv   Photo By: jartiv
This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!
 
  • Prep: 15 Minutes
  • |
  • Cook: 0 Minutes
  • |
  • Total: 1 hour 15 Minutes
 
6
 
 
  • 4 mangos - peeled, seeded, and diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can white shoepeg corn, drained
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • salt and pepper to taste
 
  1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.
Nutrition Information
 
Reviewed By: just me
This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time to marinade. I think next time I'll add extra lime and cilantro, to taste;)
Reviewed By: jennieclub
We added a tomato and a 1/4 cup onion