this is very good the only change I made was instead of adding plain water, I boiled some smoked pork neck bones until the meat fell off the bone and used the broth and meat to give it a wonderful rich hearty flavor.
This is delicious! I added some chicken bouillon and doubled the apple vinegar which brought it up to 5 stars.
I am not a fan of collard greens but had bought some for a recipe. I found this and will have to say it was fantastic. I substituted red onion for sweet onion and chicken stock for the water. Rave reviews and I will definately make again. The original recipe that I used for this, (from cuisine magazine) was horrible. Thanks for sharing Melanie.