This is a great base, but it needed a little something extra. I doubled the vanilla and cinnamon and added salt and eggs.
WOW! I made some adjustments, but these are amazing, and totally allergen-free if you leave out the walnuts! I used: 3 1/2 cups oatmeal added 1/4 cup margarine 1 banana 3/4 cup dried currants and red kidney beans instead of cannellini
With an extra 1/2 cup of milk, these are terrific! Used choc chips instead of raisens, omitted the walnuts and made squares by putting the batter in a 9X12 pan. Baked for 25 minutes and cut into 18 squares. Excellent as a granola bar - high fiber and around 150 cals.