Reviewed By:
Pam
I'm so excited you have posted this recipe.I had a slice of this pie @ your restaurant in TN after touring your facility and it was AWESOME! I can't wait to make it myself and share with all of my family @ Thanksgiving.
Reviewed By:
Shellia
The pie is better if you mash the pinto beans first. My taste
Reviewed By:
tawny perry
GENIOUSE! This pie is excellent, and no corn syrup! I cut down the sugar to 1 1/4 cups, put a few extra beans, and didn't measure the nuts, just covered the top. I think I will experiment a little more next time- maybe add some chocolate chips.